Sous Chef – Banquets – Kuwait City

About the Role

The Sous Chef – Banquets will support the Executive Chef in delivering high‑quality banquet operations for a leading luxury hotel in Kuwait City. You will oversee preparation, cooking, and plating for large‑scale events while maintaining the brand’s standards of excellence and guest satisfaction.

Key Responsibilities

• Supervise and coordinate the banquet kitchen team during service, ensuring timely execution of menus.
• Assist in menu planning, costing, and recipe development tailored to event requirements.
• Monitor food quality, presentation, and portion control to uphold luxury standards.
• Maintain strict hygiene, safety, and sanitation practices in line with hotel policies.
• Manage inventory, stock rotation, and ordering of banquet-specific supplies.

Required Qualifications

• Minimum 2 years experience as a Sous Chef or 4 years as a Chef de Partie in a hotel or large restaurant with banquet focus.
• Experience with luxury international hotel brands is preferred.
• Strong knowledge of kitchen hygiene, occupational health and safety standards.
• Proficiency in basic computer applications, especially MS Office and recipe maintenance systems.
• Leadership skills, ability to work under pressure, and excellent communication.

What We Offer

• Competitive salary and performance‑based incentives.
• Comprehensive health and wellness benefits.
• Opportunities for professional development and career progression within a global hospitality brand.
• Employee discount programmes across the hotel’s food and beverage outlets.
• Supportive, inclusive work environment that values diversity.

How to Apply

If you meet the above criteria and are eager to join a dynamic banquet team, please submit your application through the official Hyatt careers portal.