Jr. Sous Chef – Hyatt Kuwait, Kuwait City

KuwaitJr. Sous ChefEntry Level Manager
Hyatt KuwaitKuwait - Al Kuwayt - Kuwait City10 May 2026
hyatt

About the Role

Hyatt Kuwait is seeking a motivated Jr. Sous Chef to join our dynamic kitchen team in Kuwait City. The role offers the chance to work within a luxury hospitality environment, supporting the Executive Chef in delivering exceptional pan‑Asian cuisine to our discerning guests. You will collaborate closely with a skilled culinary crew, ensuring every dish meets the highest standards of taste, presentation, and hygiene.

Key Responsibilities

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  • Assist the Executive Chef in daily kitchen operations, including food preparation, plating, and inventory management.
  • Maintain strict adherence to kitchen hygiene, safety, and health regulations.
  • Support menu development and recipe standardisation for pan‑Asian dishes.
  • Supervise and mentor junior kitchen staff, fostering a culture of teamwork and continuous improvement.
  • Ensure accurate record‑keeping of food costs, waste, and stock levels.
  • Participate in training sessions on new culinary techniques and service standards.
  • Collaborate with front‑of‑house teams to coordinate special events and banquets.

Required Qualifications

  • Minimum of 1 year experience as a Jr. Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant setting.
  • Strong background in pan‑Asian cuisine and familiarity with luxury hospitality standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety regulations.
  • Basic computer skills, including proficiency in MS Office and experience with recipe maintenance systems.
  • Excellent communication and organisational skills, with the ability to work under pressure.
  • Team‑player attitude and a commitment to continuous learning and professional development.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career progression within a global hospitality brand.
  • Access to ongoing culinary training and development programmes.

How to Apply

If you are passionate about culinary excellence and eager to grow within a leading luxury hotel, please submit your application through the job board. We look forward to reviewing your credentials and discussing how you can contribute to our team.

JobnTop AI Career Analysis

AI-generated analysis to help you decide

Role Type: Hospitality Kitchen Management

Seniority: Junior

Fit Summary

This role is for a Junior Sous Chef with 1+ years of experience in luxury hospitality, preferably in pan-Asian settings. They’ll oversee kitchen operations, ensure hygiene compliance, and manage recipe systems. Background in luxury brands is a plus.

Must-Have Skills

Kitchen Hygiene ComplianceRecipe Management SystemMS OfficePan-Asian Culinary ExperienceLuxury Hospitality Operations

ATS Keywords

Jr Sous Chef
Chef de Partie
Hospitality Kitchen
Pan-Asian Cuisine
Luxury Brands
Kitchen Safety Standards
Recipe Maintenance

Quality Notes

  • Industry not specified
  • Salary not specified
  • Application deadline not mentioned

Analysis confidence:Medium

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Submit Application

Official websitehttps://careers.hyatt.com/en-US/careers/apply?job=KUW000725&section=10880&login=true

Apply Now

Source: hyatt

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