Commis Pastry Baker at Hyatt Kuwait Kuwait City

KuwaitCommis - Pastry/BakeryHourly/Entry Level Employee
Hyatt KuwaitKuwait - Al Kuwayt - Kuwait City09 May 2026
hyatt

About the Role

We are looking for a detail-oriented Commis Pastry Baker to join the kitchen team at Hyatt Kuwait in Kuwait City. This entry-level position is ideal for passionate bakers who want to grow their craft in a world-class hotel environment. You will support the pastry department by preparing ingredients, baking items, and maintaining the high standards expected at a Hyatt property.

Key Responsibilities

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  • Prepare and bake a variety of pastries, breads, and desserts according to recipe specifications and quality standards.
  • Measure, weigh, and mix ingredients such as flours, sugars, and flavorings for daily production.
  • Ensure all food items are stored, labeled, and rotated correctly to maintain freshness and hygiene.
  • Assist senior pastry chefs with plating, decorating, and presentation of finished products.
  • Maintain cleanliness and organization of all pastry workstations, ovens, and storage areas.
  • Follow food safety and hygiene protocols at all times to meet health inspection requirements.

Required Qualifications

  • At least one year of work experience as a Commis Chef or two years as an Apprentice in a hotel or restaurant setting.
  • Basic culinary and pastry skills with knowledge of baking techniques, dough preparation, and dessert finishing.
  • Good understanding of food hygiene, health, and safety standards.
  • Ability to work flexible shifts including early mornings, weekends, and holidays.
  • Strong attention to detail and a willingness to learn and follow instructions closely.
  • Ability to work effectively in a fast-paced team environment under pressure.

What We Offer

  • Opportunity to develop your pastry skills under experienced chefs in a five-star hotel.
  • Competitive benefits package including accommodation options and staff dining.
  • A supportive, inclusive workplace culture that values growth and teamwork.

How to Apply

If you meet the qualifications and are eager to start your career in hotel pastry, submit your application through our job board. We look forward to reviewing your profile.

JobnTop AI Career Analysis

AI-generated analysis to help you decide

Role Type: Pastry/Bakery Commis

Seniority: Junior

Fit Summary

We are looking for a junior pastry/bakery commis to support the kitchen team in a hotel or restaurant environment. The role involves basic culinary preparation, maintaining hygiene standards and assisting senior chefs. Candidates with at least one year as a commis chef or two years as an apprentice and solid basic cooking skills are ideal.

Must-Have Skills

Commis chef experienceBasic culinary skillsFood hygiene knowledge

ATS Keywords

Commis Chef
Pastry
Bakery
Hotel kitchen
Restaurant
Culinary skills
Food hygiene
Apprentice
Kitchen support

Quality Notes

  • Salary not specified
  • Company name not mentioned
  • Application deadline not mentioned

Analysis confidence:Medium

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Submit Application

Official websitehttps://careers.hyatt.com/en-US/careers/apply?job=KUW000697&section=10880&login=true

Apply Now

Source: hyatt

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